Avocado Egg Salad Sandwich

Ingredients

• 6 Egg

• 1 Avocado

• 1 cup Baby Spinach (chopped)

• 1 tbsp Dijon Mustard

• 1/4 Lemon (juiced)

• Sea Salt & Black Pepper (to taste)

• 8 slices Bread (toasted)

Directions

1. Place eggs in a pot of cold water, bring to a boil, then simmer for 5-6 minutes. Run under cold water to cool. Peel the eggs and chop roughly.

2. In a bowl, mash and combine the chop boiled eggs, avocado, baby spinach, dijon mustard, lemon juice, salt and pepper.

3. Spread onto toast and enjoy!

Notes

Less Bread

Make it an open-face sandwich.

Add a Kick

Add red chili flakes or hot sauce.

Vegan

Use mashed chickpeas or white kidney beans instead of eggs.