Brussels sprouts Caeser Salad

Ingredients

• 3 cups Brussels Sprouts (trimmed, shredded)

• 2 slices Bread (cubed, toasted)

• 1 1/2 tbsps Caesar Dressing

• Sea Salt & Black Pepper (to taste)

• 1 tbsp

  Parmigiano Reggiano

Directions

1. Add all the ingredients to a large bowl. Toss to combine. Divide the salad between plates and enjoy!

Notes

Leftovers

Refrigerate in an airtight container for up to two days.

Serving Size

One serving is equal to approximately 1 1/2 cups.

Make it Vegan

Omit the parmesan cheese and use a vegan caesar dressing instead.

More Flavor

Serve with your choice of cooked protein.

Gluten-Free

Use gluten-free bread.

Save on Time

Use a food processor to shred the Brussels sprouts.