Overnight Vanilla Protein Oats

 

Ingredients

  • 1 cup Oats (quick or traditional)

  • 1 tbsp Chia Seeds

  • 1 1/4 cups Unsweetened Almond Milk

  • 1/4 cup Vanilla Protein Powder

  • 1/4 cup Raspberries

  • 1/4 cup Blueberries

  • 1 tbsp Almond Butter

 

Directions

  1. In a large bowl or container combine the oats, chia seeds and milk. Stir to combine.
    Place in the fridge for 8 hours, or overnight.

  2. After the oats have set, remove from the fridge and add the protein powder. Mix well.
    Add extra almond milk 1 tbsp at a time if the oats are too thick.

  3. Divide the oats into bowls or containers and top with raspberries, blueberries and almond butter. Enjoy!

 

Notes

Leftovers

Keep well in the fridge for 3 to 4 days.

Serving Size

One serving is approximately 1 1/2 cups.

Extra Garnish

Add cacao nibs, chocolate chips, seeds or nuts.

No Almond Butter

Omit, or use peanut butter or sunflower seed butter instead.

Protein Powder

This recipe was developed and tested using a plant-based protein powder. Please note that results may vary if using a different type of protein powder.

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Tahini Toast with Blueberries