Peanut Butter & Banana Protein Porridge

Ingredients

• 1 cup Unsweetened Almond Milk

• 1/4 cup Oats (rolled)

• 1/2 cup Egg Whites

• 1 tbsp All Natural Peanut Butter

• 1 tsp Cinnamon

• 1/2 Banana (mashed)

Directions

1. Add the almond milk and oats to a pot over medium heat. Bring the milk to a gentle boil and continue to cook for two to three minutes or until the oats begin to soften and thicken.

2. Slowly stir in the egg whites and continue to stir until the porridge becomes thick and creamy. Stir in the peanut butter, cinnamon, and banana. Remove from the heat and enjoy!

Notes

Leftovers

Refrigerate in an airtight container for up to three days.

More Flavor

Add maple syrup or honey and vanilla extract.

Additional Toppings

More peanut butter, banana slices, berries, or extra cinnamon.

No Almond Milk

Use another dairy or dairy alternative milk instead.