Peanut Butter Brownie Batter
Ingredients
1/2 cup All Natural Peanut Butter
2 tbsps Maple Syrup
2 tbsps Water
1 1/2 cups Almond Flour
2 tbsps Cocoa Powder
1/4 cup Dark Chocolate Chips
Directions
Add all ingredients to a bowl and mix with a spatula until well combined. Divide between jars and enjoy!
Notes
Leftovers
Refrigerate in an airtight container up to 1 week.
Serving Size
Each serving equals approximately 3 tablespoons of batter.
More Protein
Omit cocoa powder and replace 1/3 of the almond flour with chocolate protein powder.
