Rainbow Veggie Pinwheels
Ingredients
1/4 cup Plain Greek Yogurt
1 Whole Wheat Tortilla (large)
Sea Salt & Black Pepper (to taste)
1/4 Green Bell Pepper (small, thinly sliced)
1/4 Yellow Bell Pepper (small, thinly sliced)
1/4 Carrot (small, thinly sliced)
1/4 cup Coleslaw Mix
Directions
Spread the yogurt over the tortilla and season generously with salt and pepper. Arrange the green bell pepper, yellow bell pepper, carrot, and coleslaw overtop.
Tightly roll up the tortilla and cut into slices. Enjoy!
Notes
Leftovers
Enjoy immediately for best results or refrigerate in an airtight container for up to two days.
Gluten-Free
Use gluten-free tortilla.
Dairy-Free
Use coconut yogurt, hummus, or pesto instead of plain Greek yogurt.
More Flavor
Add your choice of dried herbs or seasonings.
Additional Toppings
Add avocado, shredded chicken, ham, turkey, crumbled tofu, or tempeh.
Serving Size
One serving is equal to one stuffed wrap sliced.
