Classic Virgin Caesar

Ingredients

• 1 tbsp Sea Salt (divided)

• 1 Lime (sliced into wedges, juiced, divided) 1 pint Tomato Juice

• 1 tsp Hot Sauce

• 1 tbsp Tamari

• 1 oz Baby Pickles

• 2 tbsps Cherry Tomatoes

• 1 tbsp Black Olives

Directions

1. Set half of the sea salt in a shallow bowl. Take a lime wedge and run it around the rim of the glass. Dip the rim of the glass into the sea salt, being sure to cover the rim. Repeat the process until all of your glasses are rimmed with sea salt

2. Add the other half of the sea salt and lime juice, tomato juice, hot sauce and tamari into a blender. Blend until everything is well combined.

3. Pour into the rimmed glasses and divide the pickle, cherry tomatoes and olives evenly between the toothpicks to garnish. Enjoy!

Notes

Leftovers

Refrigerate in an airtight container for up to three days.

More Flavor

Add a splash of pickle juice.

Additional Toppings

Cooked bacon or a celery stick.

No Blender

Pour everything together into a pitcher and mix thoroughly before dividing between glasses.