Tamarind Glazed Carrots

Ingredients

• 2 tbsp Tamarind Paste

• 1 1/2 tsp Water

• 1 tsp Raw Honey

• 1/2 tsp Cumin

• 1/4 tsp Chili Flakes

• Sea Salt & Black Pepper (to taste)

• 4 Carrot (medium, cut in half lengthwise)

• 1 tbsp Cilantro

Directions

1. Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.

2. In a small bowl, mix together the tamarind, water, honey, cumin, and chili flakes. Season the mixture with salt and pepper.

3. Place the carrots on the prepared baking sheet. Brush the carrots all over with the tamarind mixture. Bake in the oven for 15 to 20 minutes or until the carrots are tender. Top with cilantro and enjoy!

Notes

Leftovers

Refrigerate in an airtight container for up to three days.

Serving Size

One serving is equal to approximately 1 1/2 cups.

More Flavor

Add garlic and red onion.

No Cilantro

Omit or use parsley or green onion instead.