Avocado Breakfast Toast
Ingredients
1 Avocado (small, mashed)
2 slices Whole Grain Bread (toasted)
1 Tomato (small, sliced)
2 Egg (hard-boiled, peeled and sliced)
Sea Salt & Black Pepper (to taste)
Directions
Spread the mashed avocado on the toast then arrange the tomato and hard-boiled egg slices on top. Season with salt and pepper to taste and enjoy!
Notes
How to Hard-Boil Eggs
Bring a small pot of salted water to a boil then carefully add the eggs. Cover the pot with a lid. Turn off the heat but keep the pot on the hot burner. Let stand for 12 minutes then drain. Place eggs in a bowl of ice water for 10 minutes before peeling.
Gluten-Free
Use gluten-free bread.
No Hard-Boiled Eggs
Use fried, scrambled or poached eggs instead.
Likes it Spicy
Add a pinch of chili flakes or hot sauce to the mashed avocado.
