Raspberry Chia Protein Pudding

Ingredients

• 1/4 cup Chia Seeds

• 1 cup Unsweetened Almond Milk

• 1/4 cup Vanilla Protein Powder

• 3/4 cup Raspberries (divided)

• 2 tbsps Unsweetened Coconut Flakes

Directions

1. In a large bowl, combine the chia seeds with the almond milk and the protein powder.
   Whisk well, making sure all the seeds are incorporated. Refrigerate for at least 20 minutes or overnight to thicken.

2. In a small bowl, mash half the raspberries with a fork. Top the chia pudding with the mashed raspberries, remaining raspberries and coconut flakes. Serve and enjoy!

Notes

Leftovers

Refrigerate in an airtight container for up to five days.

Nut-Free

Use coconut milk instead of almond milk.

Likes it Sweet

Add a drizzle of maple syrup or honey.

Protein Powder

This recipe was developed and tested using a plant-based protein powder.