Chocolate Strawberry Chia Pudding
Ingredients
1/4 cup Chia Seeds
1 cup Plain Coconut Milk (unsweetened, from
the carton)
1/4 cup Chocolate Protein Powder
1 cup Strawberries (halved)
Directions
In a large bowl, combine the chia seeds with the coconut milk and the protein powder. Whisk well, making sure all the seeds are incorporated. Refrigerate for at least 20 minutes or overnight to thicken.
Top the chia pudding with the strawberries and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to five days.
No Protein Powder
Use raw cacao powder or cocoa powder instead of protein powder, using half the amount.
Likes it Sweet
Add a drizzle of maple syrup or honey.
Likes it Thicker
Use full fat coconut milk instead.
Additional Toppings
Add granola or cacao nibs on top for crunch.
Protein Powder
This recipe was developed and tested using a plant-based protein powder
