Lemon Coconut Power Balls
Ingredients
1 1/4 cups Unsweetened Shredded Coconut
1/2 cup Coconut Butter
3/4 oz Collagen Powder
2 1/2 tbsps Lemon Juice
2 tbsps Maple Syrup
1 1/2 tsps Lemon Zest
1 tsp Vanilla Extract
1/16 tsp Sea Salt (optional)
Directions
Add the shredded coconut to a food processor and blend until a coarse crumb forms.
Add the remaining ingredients to the shredded coconut in the food processor and blend until a dough forms. Form into even balls with your hands, roughly 1-inch in diameter.
Let them set in the fridge for at least an hour before serving. Store in the fridge or freezer until ready to enjoy.
Notes
Leftovers
Refrigerate in an airtight container for up to three days or freeze for up to two months.
Serving Size
One serving is one ball.
Additional Toppings
Top with shredded coconut, coconut sugar and lemon zest.
No Maple Syrup
Use honey or agave instead.
Consistency
The dough will be soft and moist as you form the balls but will become firm in the fridge or freezer.
