Green Tea Collagen Latte
Ingredients
1 1/4 cups Unsweetened Almond Milk
1/3 oz Collagen Powder
1 tsp Green Tea Powder (Matcha)
1 tsp Maple Syrup
1 tsp Coconut Oil
Directions
Heat the almond milk in a small pot over medium-high heat until the milk is warm, about 3 to 5 minutes.
Transfer the warmed milk to a blender along with the remaining ingredients. Blend for about a minute until well combined and very foamy.
Pour into a mug and enjoy!
Notes
Nut-Free
Use a nut-free milk instead, like coconut or oat.
More Flavor
Adjust the maple syrup according to preference.
Additional Toppings
Sprinkle with additional green tea powder to serve.
Make it Vegan
Omit the collagen powder.
