Red and White Caprese Skewers

Ingredients

• 6 Barbecue Skewers (small) 1 cup Cherry Tomatoes

• 1/3 cup Basil Leaves

• 4 ozs Small Bocconcini

• 2 tbsps Balsamic Vinegar

• Sea Salt & Black Pepper (to taste)

Directions

1. Take a barbecue skewer and thread a tomato, a piece of basil, bocconcini, another piece

of basil, and another tomato onto it one at a time. Repeat with each barbecue skewer.

2. Top with balsamic vinegar, sea salt, and pepper. Enjoy!

Notes

Leftovers

Refrigerate in an airtight container for up to three days.

Serving Size

One serving is equal to two six-inch skewers.

More Flavor

Use a balsamic reduction sauce rather than balsamic vinegar.