Strawberry Salsa

Ingredients

• 2 1/4 cups Strawberries (stems removed, finely

  diced)

• 1/3 cup Red Onion (finely diced)

• 1/2 Jalapeno Pepper (seeds removed, finely diced)

• 2 tbsps Cilantro (finely chopped) 1 Lime (juiced)

• 1/8 tsp Sea Salt (to taste)

Directions

1. Add all of the ingredients to a bowl and mix to combine. Enjoy!

Notes

Leftovers

Refrigerate in an airtight container for up to three days.

Serving Size

One serving is equal to approximately 2/3 cup.

Serve it With

Tortilla chips, crackers, on sandwiches, wraps, burgers, on top of chicken, fish or beef.